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Iodine Biofortification of Apples and Pears in an Orchard Using Foliar Sprays of Different Composition
Many people across the world suffer from iodine (I) deficiency and related diseases. The I content in plant-based foods is particularly low, but can be enhanced by agronomic biofortification. Therefore, in this study two field experiments were conducted under orchard conditions to assess the potenti...
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| Publicado no: | Front Plant Sci |
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| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
Frontiers Media S.A.
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7943743/ https://ncbi.nlm.nih.gov/pubmed/33719316 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fpls.2021.638671 |
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