Addition of Dairy Lipids and Probiotic Lactobacillus fermentum in Infant Formulas Modulates Proteolysis and Lipolysis With Moderate Consequences on Gut Physiology and Metabolism in Yucatan Piglets

Breast milk is the gold standard in neonatal nutrition, but most infants are fed infant formulas in which lipids are usually of plant origin. The addition of dairy lipids and/or milk fat globule membrane extracts in formulas improves their composition with beneficial consequences on protein and lipi...

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Detalhes bibliográficos
Publicado no:Front Nutr
Main Authors: Lemaire, Marion, Ménard, Olivia, Cahu, Armelle, Nogret, Isabelle, Briard-Bion, Valérie, Cudennec, Benoit, Cuinet, Isabelle, Le Ruyet, Pascale, Baudry, Charlotte, Dupont, Didier, Blat, Sophie, Deglaire, Amélie, Le Huërou-Luron, Isabelle
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Nutrition
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7943452/
https://ncbi.nlm.nih.gov/pubmed/33718418
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/fnut.2021.615248
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