Salmonella Serovars, Antibiotic Resistance, and Virulence Factors Isolated from Intestinal Content of Slaughtered Chickens and Ready-to-Eat Chicken Gizzards in the Ilorin Metropolis, Kwara State, Nigeria

Salmonellosis is one of the most common and widely distributed food-borne diseases, and the presence of antimicrobial-resistant Salmonella in poultry and poultry products is a global public health problem. Therefore, a cross-sectional study was conducted from November 2016 to July 2017 with an aim o...

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Dades bibliogràfiques
Publicat a:Int J Food Sci
Autors principals: Raji, M. A., Kazeem, H. M., Magyigbe, K. A., Ahmed, A. O., Lawal, D. N., Raufu, I. A.
Format: Artigo
Idioma:Inglês
Publicat: Hindawi 2021
Matèries:
Research Article
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7943306/
https://ncbi.nlm.nih.gov/pubmed/33748266
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1155/2021/8872137
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