Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)

The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate cluster solubility. This process can be rever...

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Vydáno v:Curr Res Food Sci
Hlavní autoři: Lie-Piang, Anouk, Leeman, Mats, Castro, Alejandra, Börjesson, Erik, Nilsson, Lars
Médium: Artigo
Jazyk:Inglês
Vydáno: Elsevier 2021
Témata:
Research Paper
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7941045/
https://ncbi.nlm.nih.gov/pubmed/33733238
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.02.004
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