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Revisiting the dynamics of proteins during milk powder hydration using asymmetric flow field-flow fractionation (AF4)
The dynamics of β-casein and casein micelles in the reconstitution of skim milk were revisited in this study. β-casein migrates into casein micelles upon an increase in temperatures due to an increase in the hydrophobic effect and lower calcium-phosphate cluster solubility. This process can be rever...
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| Vydáno v: | Curr Res Food Sci |
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| Hlavní autoři: | , , , , |
| Médium: | Artigo |
| Jazyk: | Inglês |
| Vydáno: |
Elsevier
2021
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| Témata: | |
| On-line přístup: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7941045/ https://ncbi.nlm.nih.gov/pubmed/33733238 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.crfs.2021.02.004 |
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