Using Natural Language Processing and Artificial Intelligence to Explore the Nutrition and Sustainability of Recipes and Food

In this paper, we discuss the use of natural language processing and artificial intelligence to analyze nutritional and sustainability aspects of recipes and food. We present the state-of-the-art and some use cases, followed by a discussion of challenges. Our perspective on addressing these is that...

ver descrição completa

Na minha lista:
Detalhes bibliográficos
Publicado no:Front Artif Intell
Main Authors: van Erp, Marieke, Reynolds, Christian, Maynard, Diana, Starke, Alain, Ibáñez Martín, Rebeca, Andres, Frederic, Leite, Maria C. A., Alvarez de Toledo, Damien, Schmidt Rivera, Ximena, Trattner, Christoph, Brewer, Steven, Adriano Martins, Carla, Kluczkovski, Alana, Frankowska, Angelina, Bridle, Sarah, Levy, Renata Bertazzi, Rauber, Fernanda, Tereza da Silva, Jacqueline, Bosma, Ulbe
Formato: Artigo
Idioma:Inglês
Publicado em: Frontiers Media S.A. 2021
Assuntos:
Artificial Intelligence
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7940824/
https://ncbi.nlm.nih.gov/pubmed/33733227
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3389/frai.2020.621577
Tags: Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!

Registos relacionados