Role of ultra-processed food in fat mass index between 6 and 11 years of age: a cohort study

BACKGROUND: Ultra-processed food consumption and obesity have been highlighted as an important relationship to public health. We aimed to evaluate the association between ultra-processed food consumption and body fat from 6 to 11 years of age. METHODS: We assessed the association between ultra-proce...

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Publicado en:Int J Epidemiol
Autores principales: Costa, Caroline dos Santos, Assunção, Maria Cecília Formoso, Loret de Mola, Christian, Cardoso, Juliane de Souza, Matijasevich, Alicia, Barros, Aluísio J D, Santos, Iná S
Formato: Artigo
Lenguaje:Inglês
Publicado: Oxford University Press 2020
Materias:
Effects of Diet
Acceso en línea:https://ncbi.nlm.nih.gov/pmc/articles/PMC7938497/
https://ncbi.nlm.nih.gov/pubmed/32888008
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1093/ije/dyaa141
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