Schramm, V., Massuquetto, A., Bassi, L., Zavelinski, V., Sorbara, J., Cowieson, A., . . . Maiorka, A. (2021). Exogenous α-amylase improves the digestibility of corn and corn–soybean meal diets for broilers. Poult Sci.
Chicago Style CitationSchramm, V.G., A. Massuquetto, L.S Bassi, V.A.B Zavelinski, J.O.B Sorbara, A.J Cowieson, A.P Félix, i A. Maiorka. "Exogenous α-amylase Improves the Digestibility of Corn and Corn–soybean Meal Diets for Broilers." Poult Sci 2021.
Cita MLASchramm, V.G., et al. "Exogenous α-amylase Improves the Digestibility of Corn and Corn–soybean Meal Diets for Broilers." Poult Sci 2021.
Atenció: Aquestes cites poden no estar 100% correctes.