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Taste detection threshold of human (Homo sapiens) subjects and taste preference threshold of black-handed spider monkeys (Ateles geoffroyi) for the sugar substitute isomalt

The artificial sweetener isomalt is widely used due to its low caloric, non-diabetogenic and non-cariogenic properties. Although the sweetening potency of isomalt has been reported to be lower than that of sucrose, no data on the sensitivity of humans for this polyol are available. Using an up-down,...

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Detalhes bibliográficos
Publicado no:Primates
Main Authors: Pereira, Sofia, Hernandez Salazar, Laura Teresa, Laska, Matthias
Formato: Artigo
Idioma:Inglês
Publicado em: Springer Singapore 2020
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936935/
https://ncbi.nlm.nih.gov/pubmed/33011867
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1007/s10329-020-00868-5
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