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Synergistic effect of hypocrellin B and curcumin on photodynamic inactivation of Staphylococcus aureus
Antimicrobial photodynamic inactivation (aPDI) serves as a new approach to control the growth of foodborne bacteria. It remains elusive if the photodynamic efficacy of hypocrellin B (HB) can be potentiated by joint action with curcumin. In this study, we measured the survival rate of Staphylococcus...
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| Опубликовано в: : | Microb Biotechnol |
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| Главные авторы: | , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
John Wiley and Sons Inc.
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936292/ https://ncbi.nlm.nih.gov/pubmed/33465291 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1111/1751-7915.13734 |
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