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The effect of dietary pectic oligosaccharide supplementation on intestinal health of broiler breeders with different egg-laying rates
This study was conducted to explore whether dietary pectic oligosaccharide (POS) supplementation could improve gut health of broiler breeders with different egg-laying rates. A 2 × 2 factorial design was used in this study. Two hundred fifty-six Arbor Acres broiler breeders (48 wk of age), including...
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| Опубликовано в: : | Poult Sci |
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| Главные авторы: | , , , , , , , , , , , , |
| Формат: | Artigo |
| Язык: | Inglês |
| Опубликовано: |
Elsevier
2021
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| Предметы: | |
| Online-ссылка: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7936170/ https://ncbi.nlm.nih.gov/pubmed/33518299 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.12.035 |
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