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What are the limits to feed intake of broilers on bulky feeds?

The view that genetic selection for carcass yield has limited the size of the gastrointestinal tract (GIT) of modern broilers has sparked concerns that their capacity to cope with energy dilution or bulk is also limited. We investigated the capacity of male Ross 308 broilers to deal with increasing...

Deskribapen osoa

Gorde:
Xehetasun bibliografikoak
Argitaratua izan da:Poult Sci
Egile Nagusiak: Taylor, James, Sakkas, Panagiotis, Kyriazakis, Ilias
Formatua: Artigo
Hizkuntza:Inglês
Argitaratua: Elsevier 2020
Gaiak:
Sarrera elektronikoa:https://ncbi.nlm.nih.gov/pmc/articles/PMC7936167/
https://ncbi.nlm.nih.gov/pubmed/33516465
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2020.11.008
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