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The circulation analysis of substandard foods in China based on GIS and social network analysis

In China, the majority of food enterprises are small-sized and medium-sized. While the supervision costs are high, food safety issues are still emerging. Food circulation is an indispensable part in the entire food chain. At present, there are few studies on the regional spread of food safety risks...

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Detalhes bibliográficos
Publicado no:PLoS One
Main Authors: He, Yakun, Jiang, Jiadong, Li, Shuo
Formato: Artigo
Idioma:Inglês
Publicado em: Public Library of Science 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7935259/
https://ncbi.nlm.nih.gov/pubmed/33667257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1371/journal.pone.0248037
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