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Interaction between dietary branched-chain amino acids and genetic risk score on the risk of type 2 diabetes in Chinese
BACKGROUND AND OBJECTIVES: Previous studies have found the important gene-diet interactions on type 2 diabetes (T2D) incident but have not followed branched-chain amino acids (BCAAs), even though they have shown heterogeneous effectiveness in diabetes-related factors. So in this study, we aim to inv...
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| Publicado no: | Genes Nutr |
|---|---|
| Main Authors: | , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
BioMed Central
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7934387/ https://ncbi.nlm.nih.gov/pubmed/33663374 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1186/s12263-021-00684-6 |
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