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Evaluation of the total volatile basic nitrogen (TVB-N) content in fish fillets using hyperspectral imaging coupled with deep learning neural network and meta-analysis

Recently, hyperspectral-imaging (HSI), as a rapid and non-destructive technique, has generated much interest due to its unique potential to monitor food quality and safety. The specific aim of the study is to investigate the potential of the HSI (430–1010 nm) coupled with Linear Deep Neural Network...

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Bibliographic Details
Published in:Sci Rep
Main Authors: Moosavi-Nasab, Marzieh, Khoshnoudi-Nia, Sara, Azimifar, Zohreh, Kamyab, Shima
Format: Artigo
Language:Inglês
Published: Nature Publishing Group UK 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7930251/
https://ncbi.nlm.nih.gov/pubmed/33658634
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-84659-y
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