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Omega-3 fatty acids accelerate fledging in an avian marine predator: a potential role of cognition
Consuming omega-3 fatty acids (n-3 LCPUFAs) during development improves cognition in mammals, but the effect remains untested in other taxa. In aquatic ecosystems, n-3 LCPUFAs are produced by phytoplankton and bioaccumulate in the food web. Alarmingly, the warming and acidification of aquatic system...
Kaydedildi:
| Yayımlandı: | J Exp Biol |
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| Asıl Yazarlar: | , , , |
| Materyal Türü: | Artigo |
| Dil: | Inglês |
| Baskı/Yayın Bilgisi: |
The Company of Biologists Ltd
2021
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| Konular: | |
| Online Erişim: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7929930/ https://ncbi.nlm.nih.gov/pubmed/33462136 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1242/jeb.235929 |
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