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Packaging Solutions to Extend the Shelf Life of Green Asparagus (Asparagus officinalis L.) ‘Vegalim’

The aim of the study was to assess, through a comparative shelf-life test, the suitability of two packaging materials, namely macro-perforated polypropylene (PP MA) and micro-perforated coextruded polypropylene (PP C), for the quality preservation of green asparagus (Asparagus officinalis L. ‘Vegali...

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Podrobná bibliografie
Vydáno v:Foods
Hlavní autoři: Toscano, Stefania, Rizzo, Valeria, Licciardello, Fabio, Romano, Daniela, Muratore, Giuseppe
Médium: Artigo
Jazyk:Inglês
Vydáno: MDPI 2021
Témata:
On-line přístup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7926684/
https://ncbi.nlm.nih.gov/pubmed/33671803
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020478
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