Effect of Freeze Crystallization on Quality Properties of Two Endemic Patagonian Berries Juices: Murta (Ugni molinae) and Arrayan (Luma apiculata)

This work studied the effects of centrifugal block freeze crystallization (CBFC) on physicochemical parameters, total phenolic compound content (TPCC), antioxidant activity (AA), and process parameters applied to fresh murta and arrayan juices. In the last cycle, for fresh murta and arrayan juices,...

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Bibliografiske detaljer
Udgivet i:Foods
Main Authors: Guerra-Valle, María, Lillo-Perez, Siegried, Petzold, Guillermo, Orellana-Palma, Patricio
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7924035/
https://ncbi.nlm.nih.gov/pubmed/33672566
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020466
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