Determination of Temperature-Dependent Coefficients of Viscosity and Surface Tension of Tamarind Seeds (Tamarindus indica L.) Polymer

The rheological properties of tamarind seed polymer are characterized for its possible commercialization in the food and pharmaceutical industry. Seed polymer was extracted using water as a solvent and ethyl alcohol as a precipitating agent. The temperature’s effect on the rheological behavior of th...

Ful tanımlama

Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Polymers (Basel)
Asıl Yazarlar: Malviya, Rishabha, Jha, Sheetal, Fuloria, Neeraj Kumar, Subramaniyan, Vetriselvan, Chakravarthi, Srikumar, Sathasivam, Kathiresan, Kumari, Usha, Meenakshi, Dhanalekshmi Unnikrishnan, Porwal, Omji, Sharma, Akanksha, Kumar, Darnal Hari, Fuloria, Shivkanya
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Communication
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923174/
https://ncbi.nlm.nih.gov/pubmed/33670569
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/polym13040610
Etiketler: Etiketle
Etiket eklenmemiş, İlk siz ekleyin!

Benzer Materyaller