Scientific Guidance for the preparation of applications on smoke flavouring primary products

Following a request from the European Commission, EFSA developed updated scientific guidance to assist applicants in the preparation of applications on smoke flavouring primary products. This guidance describes the scientific data to be included in the applications for the authorisation of new smoke...

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Detalhes bibliográficos
Publicado no:EFSA J
Main Authors: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gundert‐Remy, Ursula, Gürtler, Rainer, Husøy, Trine, Manco, Melania, Mennes, Wim, Moldeus, Peter, Passamonti, Sabina, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Wright, Matthew, Benigni, Romualdo, Bolognesi, Claudia, Boon, Polly, Chipman, Kevin, De Knecht, Joop, Sahlin, Ullrika, Arcella, Davide, Barmaz, Stefania, Carfì, Maria, Martino, Carla, Tard, Alexandra, Vianello, Giorgia, Engel, Karl‐Heinz
Formato: Artigo
Idioma:Inglês
Publicado em: John Wiley and Sons Inc. 2021
Assuntos:
Guidance
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7923009/
https://ncbi.nlm.nih.gov/pubmed/33717353
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.2903/j.efsa.2021.6435
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