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Microalgae n-3 PUFAs Production and Use in Food and Feed Industries
N-3 polyunsaturated fatty acids (n-3 PUFAs), and especially eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are essential compounds for human health. They have been proven to act positively on a panel of diseases and have interesting anti-oxidative, anti-inflammatory or anti-cancer prope...
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| Publicado no: | Mar Drugs |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922858/ https://ncbi.nlm.nih.gov/pubmed/33670628 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/md19020113 |
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