Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins

Phlorotannins are polyphenolic compounds produced via polymerization of phloroglucinol, and these compounds have varying molecular weights (up to 650 kDa). Brown seaweeds are rich in phlorotannins compounds possessing various biological activities, including algicidal, antioxidant, anti-inflammatory...

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Kaydedildi:
Detaylı Bibliyografya
Yayımlandı:Foods
Asıl Yazarlar: Negara, Bertoka Fajar Surya Perwira, Sohn, Jae Hak, Kim, Jin-Soo, Choi, Jae-Suk
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Review
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7922789/
https://ncbi.nlm.nih.gov/pubmed/33669572
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020452
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