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Effects of Phlorotannins on Organisms: Focus on the Safety, Toxicity, and Availability of Phlorotannins
Phlorotannins are polyphenolic compounds produced via polymerization of phloroglucinol, and these compounds have varying molecular weights (up to 650 kDa). Brown seaweeds are rich in phlorotannins compounds possessing various biological activities, including algicidal, antioxidant, anti-inflammatory...
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| Publicado en: | Foods |
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| Autores principales: | , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922789/ https://ncbi.nlm.nih.gov/pubmed/33669572 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020452 |
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