Gaglio, R., Restivo, I., Barbera, M., Barbaccia, P., Ponte, M., Tesoriere, L., . . . Settanni, L. (2021). Effect on the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced with Grape Pomace Powder Addition. Antioxidants (Basel).
শিকাগো স্টাইলে সাইটেশনGaglio, Raimondo, et al. "Effect On the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced With Grape Pomace Powder Addition." Antioxidants (Basel) 2021.
এমএলএ সাইটেশনGaglio, Raimondo, et al. "Effect On the Antioxidant, Lipoperoxyl Radical Scavenger Capacity, Nutritional, Sensory and Microbiological Traits of an Ovine Stretched Cheese Produced With Grape Pomace Powder Addition." Antioxidants (Basel) 2021.