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Refining Knowledge of Factors Affecting Vitamin B(12) Concentration in Bovine Milk
SIMPLE SUMMARY: Milk is considered a staple and complete food that contains several essential nutrients for humans. For instance, it is an excellent natural source of vitamin B(12) (B12) due to the presence in the bovine rumen of a myriad of bacteria and archaea capable of producing the vitamin. Thi...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7922057/ https://ncbi.nlm.nih.gov/pubmed/33670816 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020532 |
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