טוען...

Pili and other surface proteins influence the structure and the nanomechanical properties of Lactococcus lactis biofilms

Lactic acid bacteria, in particular Lactococcus lactis, are widely used in the food industry, for the control and/or the protection of the manufacturing processes of fermented food. While L. lactis has been reported to form compact and uniform biofilms it was recently shown that certain strains able...

תיאור מלא

שמור ב:
מידע ביבליוגרפי
הוצא לאור ב:Sci Rep
Main Authors: Drame, Ibrahima, Lafforgue, Christine, Formosa-Dague, Cecile, Chapot-Chartier, Marie-Pierre, Piard, Jean-Christophe, Castelain, Mickaël, Dague, Etienne
פורמט: Artigo
שפה:Inglês
יצא לאור: Nature Publishing Group UK 2021
נושאים:
גישה מקוונת:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921122/
https://ncbi.nlm.nih.gov/pubmed/33649417
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1038/s41598-021-84030-1
תגים: הוספת תג
אין תגיות, היה/י הראשונ/ה לתייג את הרשומה!