The kinetics of growth, feed intake, and feed efficiency reveal a good capacity of adaptation of slow and rapid growing broilers to alternative diets

Poultry production currently relies on the use of soybean as the main protein and energy source. Reducing its proportion in poultry diets and partly replacing it with local feedstuffs would improve sustainability by reducing dependence on importations and the environmental impact of production. In t...

Descrizione completa

Salvato in:
Dettagli Bibliografici
Pubblicato in:Poult Sci
Autori principali: Berger, Quentin, Guettier, Elodie, Urvoix, Séverine, Bernard, Jérémy, Ganier, Patrice, Chahnamian, Marine, Le Bihan-Duval, Elisabeth, Mignon-Grasteau, Sandrine
Natura: Artigo
Lingua:Inglês
Pubblicazione: Elsevier 2021
Soggetti:
GENETICS AND MOLECULAR BIOLOGY
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7921012/
https://ncbi.nlm.nih.gov/pubmed/33652242
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.1016/j.psj.2021.01.032
Tags: Aggiungi Tag
Nessun Tag, puoi essere il primo ad aggiungerne! !

Documenti analoghi