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Sensing Technology for Fish Freshness and Safety: A Review
Standard analytical methods for fish freshness assessment are based on the measurement of chemical and physical attributes related to fish appearance, color, meat elasticity or texture, odor, and taste. These methods have plenty of disadvantages, such as being destructive, expensive, and time consum...
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| Publicado en: | Sensors (Basel) |
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| Autores principales: | , , , , |
| Formato: | Artigo |
| Lenguaje: | Inglês |
| Publicado: |
MDPI
2021
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| Materias: | |
| Acceso en línea: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7919655/ https://ncbi.nlm.nih.gov/pubmed/33669188 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/s21041373 |
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