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Inclusion of Oat and Yeast Culture in Sow Gestational and Lactational Diets Alters Immune and Antimicrobial Associated Proteins in Milk
SIMPLE SUMMARY: This study investigated the impact that supplementing sow’s gestation and lactation feed with oat alone or together with brewer’s yeast has on milk proteins and piglet growth and health. Oat and yeast supplements increased abundance of several milk proteins involved in immune protect...
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| Publicat a: | Animals (Basel) |
|---|---|
| Autors principals: | , , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918739/ https://ncbi.nlm.nih.gov/pubmed/33672799 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020497 |
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