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Coriandrum sativum L.—Effect of Multiple Drying Techniques on Volatile and Sensory Profile
Coriandrum sativum L. is a medicinal and aromatic plant spread around the world, with beneficial properties that are well recognized. Both coriander seeds and leaves are used for pharmaceutical and flavoring purposes. Even though coriander seeds tend to be more popular, the leaves are receiving a co...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7918196/ https://ncbi.nlm.nih.gov/pubmed/33673038 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020403 |
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