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Effects of Extraction Buffer on the Solubility and Immunoreactivity of the Pacific Oyster Allergens
Despite recent technological advances, novel allergenic protein discovery is limited by their low abundance, often due to specific physical characteristics restricting their recovery during the extraction process from various allergen sources. In this study, eight different extraction buffers were c...
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| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7917601/ https://ncbi.nlm.nih.gov/pubmed/33673192 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020409 |
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