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Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited
Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related...
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| Publicado no: | Molecules |
|---|---|
| Main Authors: | , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7916838/ https://ncbi.nlm.nih.gov/pubmed/33670110 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040951 |
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