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Opuntia ficus-indica (L.) Mill.: A Multi-Benefit Potential to Be Exploited

Consumer interest in foods with enhanced nutritional quality has increased in recent years. The nutritional and bioactive characterization of fruits and their byproducts, as well as their use in the formulation of new food products, is advisable, contributing to decrease the global concerns related...

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Detalhes bibliográficos
Publicado no:Molecules
Main Authors: Silva, Mafalda Alexandra, Albuquerque, Tânia Gonçalves, Pereira, Paula, Ramalho, Renata, Vicente, Filipa, Oliveira, Maria Beatriz P. P., Costa, Helena S.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916838/
https://ncbi.nlm.nih.gov/pubmed/33670110
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/molecules26040951
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