Highly Sensitive and Specific Detection of Staphylococcal Enterotoxins SEA, SEG, SEH, and SEI by Immunoassay

Staphylococcal food poisoning (SFP) is one of the most common foodborne diseases worldwide, resulting from the ingestion of staphylococcal enterotoxins (SEs), primarily SE type A (SEA), which is produced in food by enterotoxigenic strains of staphylococci, mainly S. aureus. Since newly identified SE...

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Detalles Bibliográficos
Publicado en:Toxins (Basel)
Main Authors: Féraudet Tarisse, Cécile, Goulard-Huet, Céline, Nia, Yacine, Devilliers, Karine, Marcé, Dominique, Dambrune, Chloé, Lefebvre, Donatien, Hennekinne, Jacques-Antoine, Simon, Stéphanie
Formato: Artigo
Idioma:Inglês
Publicado: MDPI 2021
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Article
Acceso en liña:https://ncbi.nlm.nih.gov/pmc/articles/PMC7916246/
https://ncbi.nlm.nih.gov/pubmed/33572449
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/toxins13020130
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