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Edible Microalgae and Their Bioactive Compounds in the Prevention and Treatment of Metabolic Alterations
Marine and freshwater algae and their products are in growing demand worldwide because of their nutritional and functional properties. Microalgae (unicellular algae) will constitute one of the major foods of the future for nutritional and environmental reasons. They are sources of high-quality prote...
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| Udgivet i: | Nutrients |
|---|---|
| Main Authors: | , , , , |
| Format: | Artigo |
| Sprog: | Inglês |
| Udgivet: |
MDPI
2021
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| Fag: | |
| Online adgang: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7916042/ https://ncbi.nlm.nih.gov/pubmed/33572056 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020563 |
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