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Market Opportunities for Hay Milk: Factors Influencing Perceptions among Italian Consumers
SIMPLE SUMMARY: Consumer’s awareness of milk quality has been largely increased by real food safety scares, environmental issues, and the effects of food on health. Consumers are asking about how the cows were fed and treated. In this framework, despite their appearing to be copious research in the...
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| Publicado no: | Animals (Basel) |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7915989/ https://ncbi.nlm.nih.gov/pubmed/33562364 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020431 |
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