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Highly Fermentable Fiber Alters Fecal Microbiota and Mitigates Swine Dysentery Induced by Brachyspira hyodysenteriae

SIMPLE SUMMARY: Dietary manipulation to prevent disease is essential to reduce antimicrobial usage in the swine industry. This study aimed to evaluate whether replacing lowly fermentable fibers with highly fermentable fibers would mitigate disease during a 42 day Brachyspira hyodysenteriae challenge...

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Bibliografski detalji
Izdano u:Animals (Basel)
Glavni autori: Helm, Emma T., Gabler, Nicholas K., Burrough, Eric. R.
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Online pristup:https://ncbi.nlm.nih.gov/pmc/articles/PMC7915590/
https://ncbi.nlm.nih.gov/pubmed/33557345
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020396
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