Carregant...

Yogurt Consumption Is Associated with Lower Levels of Chronic Inflammation in the Framingham Offspring Study

Some studies suggest that dairy foods may be linked with less chronic inflammation. However, few studies have investigated the separate effects of different types of dairy on inflammation. Therefore, the current study aims to examine the separate prospective impacts of milk, yogurt and cheese on bio...

Descripció completa

Guardat en:
Dades bibliogràfiques
Publicat a:Nutrients
Autors principals: Yuan, Mengjie, Singer, Martha R., Moore, Lynn L.
Format: Artigo
Idioma:Inglês
Publicat: MDPI 2021
Matèries:
Accés en línia:https://ncbi.nlm.nih.gov/pmc/articles/PMC7913863/
https://ncbi.nlm.nih.gov/pubmed/33557067
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020506
Etiquetes: Afegir etiqueta
Sense etiquetes, Sigues el primer a etiquetar aquest registre!