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Copy Number Variants in Four Italian Turkey Breeds

SIMPLE SUMMARY: Hybrid Turkey selection is focusing on meat production traits characterized by high genetic heritability; the strong directional selection is well known to produce a constant loss in genetic diversity. Genetic characterization is one of the essential activities in the management of p...

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Detalhes bibliográficos
Publicado no:Animals (Basel)
Main Authors: Strillacci, Maria Giuseppina, Marelli, Stefano Paolo, Milanesi, Raffaella, Zaniboni, Luisa, Punturiero, Chiara, Cerolini, Silvia
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
Assuntos:
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7913726/
https://ncbi.nlm.nih.gov/pubmed/33546454
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020391
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