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Food Texture Design by 3D Printing: A Review
An important factor in consumers’ acceptability, beyond visual appearance and taste, is food texture. The elderly and people with dysphagia are more likely to present malnourishment due to visually and texturally unappealing food. Three-dimensional Printing is an additive manufacturing technology th...
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| Publié dans: | Foods |
|---|---|
| Auteurs principaux: | , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7913566/ https://ncbi.nlm.nih.gov/pubmed/33546337 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020320 |
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