ロード中...
Effect of Electric Field Distribution on the Heating Uniformity of a Model Ready-to-Eat Meal in Microwave-Assisted Thermal Sterilization Using the FDTD Method
Microwave assisted thermal sterilization (MATS) is a novel microwave technology currently used in the commercial production of ready-to-eat meals. It combines surface heating of high-temperature circulation water with internal microwave heating in cavities. The heating pattern inside the food packag...
保存先:
| 出版年: | Foods |
|---|---|
| 主要な著者: | , , , , |
| フォーマット: | Artigo |
| 言語: | Inglês |
| 出版事項: |
MDPI
2021
|
| 主題: | |
| オンライン･アクセス: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7913367/ https://ncbi.nlm.nih.gov/pubmed/33546232 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020311 |
| タグ: |
タグ追加
タグなし, このレコードへの初めてのタグを付けませんか!
|