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High-Temperature Short-Time and Holder Pasteurization of Donor Milk: Impact on Milk Composition
Holder pasteurization (HoP; 62.5 °C, 30 min) is commonly used to ensure the microbiological safety of donor human milk (DHM) but diminishes its nutritional properties. A high-temperature short-time (HTST) system was designed as an alternative for human milk banks. The objective of this study was to...
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| Publicado no: | Life (Basel) |
|---|---|
| Main Authors: | , , , , , , , , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
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| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7913308/ https://ncbi.nlm.nih.gov/pubmed/33546253 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/life11020114 |
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