Dietary Strategies by Foods with Antioxidant Effect on Nutritional Management of Dyslipidemias: A Systematic Review

Nutrition plays a fundamental role in the prevention and treatment of dyslipidemias and its oxidative-related complications. Currently, there is evidence about the beneficial effects of isolated antioxidants or foods enriched or added with antioxidant compounds. However, the application of the natur...

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Shranjeno v:
Bibliografske podrobnosti
izdano v:Antioxidants (Basel)
Main Authors: Medina-Vera, Isabel, Gómez-de-Regil, Lizzette, Gutiérrez-Solis, Ana Ligia, Lugo, Roberto, Guevara-Cruz, Martha, Pedraza-Chaverri, José, Avila-Nava, Azalia
Format: Artigo
Jezik:Inglês
Izdano: MDPI 2021
Teme:
Review
Online dostop:https://ncbi.nlm.nih.gov/pmc/articles/PMC7913156/
https://ncbi.nlm.nih.gov/pubmed/33546158
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020225
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