Impact of Mycotoxins on Animals’ Oxidative Status

Mycotoxins appear to be the “Achilles’ heel” of the agriculture sector inducing enormous economic losses and representing a severe risk to the health of humans and animals. Although novel determination protocols have been developed and legislation has been implemented within Europe, the side effects...

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Salvato in:
Dettagli Bibliografici
Pubblicato in:Antioxidants (Basel)
Autori principali: Mavrommatis, Alexandros, Giamouri, Elisavet, Tavrizelou, Savvina, Zacharioudaki, Maria, Danezis, George, Simitzis, Panagiotis E., Zoidis, Evangelos, Tsiplakou, Eleni, Pappas, Athanasios C., Georgiou, Constantinos A., Feggeros, Kostas
Natura: Artigo
Lingua:Inglês
Pubblicazione: MDPI 2021
Soggetti:
Review
Accesso online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912820/
https://ncbi.nlm.nih.gov/pubmed/33535708
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020214
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