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Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

SIMPLE SUMMARY: Residue produced by the extraction of anthocyanin from black rice and purple corn contains anthocyanins and phenolic acids. Several researchers have found that anthocyanins and phenolic acids have antioxidant functions in animals. Moreover, black rice and purple extracts have been re...

Πλήρης περιγραφή

Αποθηκεύτηκε σε:
Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Animals (Basel)
Κύριοι συγγραφείς: Prommachart, Ronnachai, Cherdthong, Anusorn, Navanukraw, Chainarong, Pongdontri, Paweena, Taron, Wichit, Uriyapongson, Juntanee, Uriyapongson, Suthipong
Μορφή: Artigo
Γλώσσα:Inglês
Έκδοση: MDPI 2021
Θέματα:
Διαθέσιμο Online:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912704/
https://ncbi.nlm.nih.gov/pubmed/33525410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020322
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