Effect of Dietary Anthocyanin-Extracted Residue on Meat Oxidation and Fatty Acid Profile of Male Dairy Cattle

SIMPLE SUMMARY: Residue produced by the extraction of anthocyanin from black rice and purple corn contains anthocyanins and phenolic acids. Several researchers have found that anthocyanins and phenolic acids have antioxidant functions in animals. Moreover, black rice and purple extracts have been re...

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Gepubliceerd in:Animals (Basel)
Hoofdauteurs: Prommachart, Ronnachai, Cherdthong, Anusorn, Navanukraw, Chainarong, Pongdontri, Paweena, Taron, Wichit, Uriyapongson, Juntanee, Uriyapongson, Suthipong
Formaat: Artigo
Taal:Inglês
Gepubliceerd in: MDPI 2021
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Online toegang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912704/
https://ncbi.nlm.nih.gov/pubmed/33525410
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020322
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