Prevalence of Aflatoxin- and Fumonisin-Producing Fungi Associated with Cereal Crops Grown in Zimbabwe and Their Associated Risks in a Climate Change Scenario

In most sub-Saharan African countries, staple cereal grains harbor many fungi and some produce mycotoxins that negatively impact health and trade. Maize and three small grain cereals (sorghum, pearl millet, and finger millet) produced by smallholder farmers in Zimbabwe during 2016 and 2017 were exam...

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Bibliographic Details
Published in:Foods
Main Authors: Akello, Juliet, Ortega-Beltran, Alejandro, Katati, Bwalya, Atehnkeng, Joseph, Augusto, Joao, Mwila, Chama M., Mahuku, George, Chikoye, David, Bandyopadhyay, Ranajit
Format: Artigo
Language:Inglês
Published: MDPI 2021
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Online Access:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912306/
https://ncbi.nlm.nih.gov/pubmed/33572636
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020287
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