Lipid Oxidation and Colour Stability of Lamb and Yearling Meat (Muscle longissimus lumborum) from Sheep Supplemented with Camelina-Based Diets after Short-, Medium-, and Long-Term Storage

This study investigated the impact of feeding pelleted diets containing camelina (Camelina sativa L. Crantz) hay (CAHP) or camelina meal (CAMP) as a supplement compared with a control pellet (CONP) diet, without vitamin E fortification. The fatty acid profile, retail colour, and lipid oxidative stab...

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Detalhes bibliográficos
Publicado no:Antioxidants (Basel)
Main Authors: Ponnampalam, Eric N., Butler, Kym L., Muir, Stephanie K., Plozza, Tim E., Kerr, Matthew G., Brown, Wayne G., Jacobs, Joe L., Knight, Matthew I.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912286/
https://ncbi.nlm.nih.gov/pubmed/33499407
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/antiox10020166
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