Maternal Factors Associated with Levels of Fatty Acids, Specifically n-3 PUFA during Pregnancy: ECLIPSES Study

An optimal fatty acid (FA) profile during pregnancy, especially docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), is essential for the health of the mother and child. Our aim was to identify the socioeconomic and maternal lifestyle factors associated with serum FA concentration in pregnant...

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Udgivet i:Nutrients
Main Authors: Aparicio, Estefania, Martín-Grau, Carla, Bedmar, Cristina, Serrat Orus, Núria, Basora, Josep, Arija, Victoria
Format: Artigo
Sprog:Inglês
Udgivet: MDPI 2021
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Article
Online adgang:https://ncbi.nlm.nih.gov/pmc/articles/PMC7912138/
https://ncbi.nlm.nih.gov/pubmed/33499257
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020317
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