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Early Immunocastration of Pigs: From Farming to Meat Quality
SIMPLE SUMMARY: Immunocastration of boars to prevent boar taint in meat is usually performed during the fattening phase of pigs, which is sometimes impractical for pig fatteners. The aim of this study was to test the practicability of the immunization of suckling pigs against boar taint and to asses...
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| Publié dans: | Animals (Basel) |
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| Auteurs principaux: | , , , , , , , |
| Format: | Artigo |
| Langue: | Inglês |
| Publié: |
MDPI
2021
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| Sujets: | |
| Accès en ligne: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7912067/ https://ncbi.nlm.nih.gov/pubmed/33503873 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/ani11020298 |
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