A carregar...
Physical Properties of Flours Obtained from Wasted Bread Crusts and Crumbs
One third of the food produced in the world is wasted. Bread is one of the most wasted foods both during the distribution process and in households. To use these breads, it is necessary to get to know the properties of the flours that can be obtained from them. The purpose of this work is to know ho...
Na minha lista:
| Publicado no: | Foods |
|---|---|
| Main Authors: | , , , |
| Formato: | Artigo |
| Idioma: | Inglês |
| Publicado em: |
MDPI
2021
|
| Assuntos: | |
| Acesso em linha: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7912030/ https://ncbi.nlm.nih.gov/pubmed/33572509 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020282 |
| Tags: |
Adicionar Tag
Sem tags, seja o primeiro a adicionar uma tag!
|