Assessing the Impact of Higher Levels of CO(2) and Temperature and Their Interactions on Tomato (Solanum lycopersicum L.)

Climate change has increasing effects on horticultural crops. To investigate the impact of CO2 and temperature at elevated levels on tomato production and quality of fruits an experiment was conducted by growing plants in open top chambers. The tomato plants were raised at EC(550) (elevated CO(2) at...

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Detalhes bibliográficos
Publicado no:Plants (Basel)
Main Authors: Rangaswamy, Tejaswini C., Sridhara, Shankarappa, Ramesh, Nandini, Gopakkali, Pradeep, El-Ansary, Diaa O., Mahmoud, Eman A., Abdelmohsen, Shaimaa A. M., Abdelbacki, Ashraf M. M., Elansary, Hosam O., Abdel-Hamid, Amal M. E.
Formato: Artigo
Idioma:Inglês
Publicado em: MDPI 2021
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Article
Acesso em linha:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911991/
https://ncbi.nlm.nih.gov/pubmed/33525663
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/plants10020256
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