COVID-19-Related Quarantine Effect on Dietary Habits in a Northern Italian Rural Population: Data from the Brisighella Heart Study

North of Italy was severely hit by the COVID-19 (Coronavirus disease 19) pandemic. This induced the government to adopt severely restrictive measures to reduce the contagion risk, forcing most of the population to stop working and from leisure activities, and to remain at home for several weeks. Our...

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Detaylı Bibliyografya
Yayımlandı:Nutrients
Asıl Yazarlar: Cicero, Arrigo F. G., Fogacci, Federica, Giovannini, Marina, Mezzadri, Martina, Grandi, Elisa, Borghi, Claudio
Materyal Türü: Artigo
Dil:Inglês
Baskı/Yayın Bilgisi: MDPI 2021
Konular:
Article
Online Erişim:https://ncbi.nlm.nih.gov/pmc/articles/PMC7911934/
https://ncbi.nlm.nih.gov/pubmed/33499027
https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/nu13020309
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