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Volatilome and Bioaccessible Phenolics Profiles in Lab-Scale Fermented Bee Pollen
Bee-collected pollen (BCP) is currently receiving increasing attention as a dietary supplement for humans. In order to increase the accessibility of nutrients for intestinal absorption, several biotechnological solutions have been proposed for BCP processing, with fermentation as one of the most att...
Guardat en:
| Publicat a: | Foods |
|---|---|
| Autors principals: | , , , , , |
| Format: | Artigo |
| Idioma: | Inglês |
| Publicat: |
MDPI
2021
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| Matèries: | |
| Accés en línia: | https://ncbi.nlm.nih.gov/pmc/articles/PMC7911640/ https://ncbi.nlm.nih.gov/pubmed/33572637 https://ncbi.nlm.nih.govhttp://dx.doi.org/10.3390/foods10020286 |
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